The Crown of Crucis
  • Home
  • VALENTINES
  • EAT
    • Sample Menus >
      • A La Carte Menu
      • Kids Menu
      • Sunday Roast
      • Desserts Menu
      • Drinks Menu
  • SLEEP
  • Bookings
  • Events
  • Contact

SAMPLE SUNDAY ROAST

VIEW SAMPLE PDF MENU

STARTERS

from £5.95

Homemade seasonal soup, ciabatta, salt and oil

Salad of grilled artichokes, borlotti beans, smoked confit tomatoes, spring onions, mint (vg)

Torn buffalo mozzarella, Isle of Wight heirloom tomatoes, broad beans, basil and herb Kalamata olive oil, toasted ciabatta (v)

Potted duck liver parfait, slow cooked red onion jam, toasted sour dough

Grosvenor Collection prawn cocktail, spicy bloody Mary sauce, avocado, cucumber,  iceberg lettuce, wedge of lemon, brown bread and butter

BRITISH CLASSICS

from £13

Grosvenor Collection slow cooked shepherd's pie, carrots, celery, Worcester sauce, piped Wookey Parmesan mashed potato, buttered seasonal vegetables, jug of gravy jus
Grosvenor Collection fish and chips, skin off 8oz haddock fillet, locally brewed beer batter, crushed minted peas, homemade tartare sauce, wedge of lemon
​
Green spinach risotto, spring peas, wild garlic, broad beans, pea shoots, sprinkled with Ellie’s Dairy crumbled goat’s cheese (v) 

ROASTS

from £14.95

Banham chicken duo of roast breast and leg, mushroom, truffle & rosemary stuffing, goose fat potatoes, jug of gravy

Slow roasted pork belly, apple sauce, crackling, goose fat potatoes, spring greens, Savoy cabbage, roasted heritage carrots, jug of gravy

Prime sirloin of beef, horseradish, goose fat potatoes, Yorkshire pudding, spring greens, roasted heritage carrots, jug of gravy
​
Puff pastry Wellington, roasted butternut squash, Somerset Brie, spinach, Lentils and duxelles, olive oil roast potatoes, jug of mushroom gravy (v) 

FAMILY DINING 

(for the table 48 hours notice required) 
from £18.50 per head


Whole roast suckling pig, baked apples, mashed celeriac, spring greens, Savoy cabbage, roasted heritage carrots, jug of gravy

Shoulder of Surrey lamb, caramelised garlic & shallots, dauphinoise potatoes, spring greens, braising jus

Braised shoulder of venison, juniper & port, mashed potatoes, Savoy cabbage

Rib of beef on the bone, horseradish, goose fat potatoes, Yorkshire pudding, spring greens,  Savoy cabbage, roasted heritage carrots, jug of gravy

ON THE SIDE

A selection of seasonal side dishes and pub favourites 
from £1

Pigs in blankets
Homemade Yorkshire puddings (v)
Goose fat roast potatoes
Extra fine green beans, garlic, Parmesan
Three Cheddar baked, gratinated cauliflower cheese (v) 
​​01285 851806.    reception@thecrownofcrucis.co.uk

​Privacy Policy.    CCTV Policy

​Find Us
The Crown of Crucis, Ampney Crucis
Cirencester, Gloucestershire, GL7 5RS
Copyright ​© 2020 Grosvenor Pubs 
​
Website Designed & Managed By AM Marketing
  • Home
  • VALENTINES
  • EAT
    • Sample Menus >
      • A La Carte Menu
      • Kids Menu
      • Sunday Roast
      • Desserts Menu
      • Drinks Menu
  • SLEEP
  • Bookings
  • Events
  • Contact