Restaurant Menu

Ampney Crucis, Cirencester, Gloucestershire GL7 5RS
Tel: +44(0)1285 851806	Fax: +44(0)1285 851735
Reservations: reception@thecrownofcrucis.co.uk	Events & Wedding Enquiries: events@thecrownofcrucis.co.uk

SAMPLE MENU

MAIN COURSES

	Oak Smoked Pork Fillet
	Presented on an apple and potato rosti served with a sage jus
	Roast Saddle of Lamb with Pine Nuts
	Served with a potato and onion cake and a rich redcurrant sauce
	Fillet of Beef Stroganoff
	Served with saffron rice
	Pan-fried Breast of Chicken
	Served with a saute of wild mushrooms, turned potatoes and a roasted red pepper sauce
	8oz Sirloin Steak (uncooked weight) 8oz Fillet Steak
	Both served with chipped potatoes, mushrooms, tomatoes and onion rings Peppercorn Sauce
	Fish
	Herb Crusted Cod
	Served on a dill mash and surrounded by a green pea sauce
	Shark Steak
	Served with roasted Mediterranean vegetables and a sundried tomato and basil oil
	Whole Roasted Seabass
	Served with new potatoes and a citrus hollandaise sauce
	VEGETARIAN
	Sun Island Tomato and Basil Fritatta
	Served on a warm baby spinach leaf salad and saute potatoes
	Smoked Oyster Mushroom and Tomato Rissotto
	Served with an asparagus and cream sauce
	All served with vegetables of the day All our dishes are freshly prepared. Please let us know if your time is limited when placing your order. Should you have a food allergy we shall only be too pleased to prepare a meal that is suitable.